Відео

Your a genius I kept thinking I had to buy multiple boxes thank you so much for this x

Thank you for the video was very helpful. I just recall you saying the cakes should have a board underneath going ontop of the dowel I'm referring to the second and third tier.. But it doesn't look like you have boards under them.. Perhaps it is the thin one? Can someone clarify for me please.

Thank you! You make it look easy. Let's see what I make it look like 😂😮🤣

Clever with the cocktail stick luv it

Very help ful video please help which butter is better to use in uk iam using margrine plant bace been recommended by some one but out come is not good wsit for your reply

Thank you tutorial!🥰 .

Does this work with cream cheese buttercream?

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thank you so much ...this is exactly the info I need now

Wowwwwŵ ❤

Thank you 🤩

This is so helpful. Thank you

thank you so much sista its really helpfull vi

Thank you for converting the recipe sizes , can I convert round or square tins to loaf tins

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Hello, thank you so much for your awesome video tutorial. Could I ask - how do you remove the final cake onto the white stand without any harm? Thank you for sharing.

super good video, clear and so perfectly shown and explained. Bravo and thanks. I prefer the 2D.

Très bien expliqué !!! Pas en français et traduction trop vite ! Merci

This has helped me so much! Thank you so much for sharing your expertise!

so beautiful, thank you for your love in sharing your talents and amazing skills :) love it i hope you can share with us also a technique on covering the cake with roses too. thank you

New Subscribers❤

Yummy❤

Thank you for your informative videos. Please keep them coming. You explain everything so well.

EXCELLENT VIDEO Thank you for sharing this video Question: Can you Freeze this buttercream? If so.. for how long? How long will this last in the Refrigerator?

Very valuable information. I just underpriced a cake. My cousin who bakes said my cake prices are too low, and I just realized Im not making a profit. It just looked like I was. 🫤

Awesome

My line keeps breaking before I can connect it back to the cake What am i doing wrong?

Beautiful

Do you think I can use this decoration with buttercream cake? 😍😍

Hi, I bought 4 pieces of the sweat Stamps,and tried the method filling the letters ,I tried it so many times and with the instructions you said and it didn’t work 😢 I don’t know what I am doing wrong

You are amazing, I love watching you create beautiful things ❤

I cannot find the recipe?

So lovely x

جميل❤

I just found you on youtube. I watch another lady from US, and lady from UK. The 3 of you have some ready great tips. Especially your icing piping tutorials. That has really helped me alot. Thanks, your baby is adorable .

As a potterhead I'd love this cake!! ❤❤

Nice video and I like the round cutter the best 😊

You're hand down the best at tutorials!

So well presented! Thank you.

Hi Lynz, amazing tutorial once again! How do I store the undecorated cookies? In an airtight container just on the kitchen counter or does it need to go in the fridge?

Thank you so much ma, I am definitely going to try this

Excellent video ❤

You didn't say what the first pipe was🥺

Tort usti qanday krem

Thanks for your explanation. ❤

Just happened upon your channel. I really loved this video. I’ve watched so many on smoothing buttercream. And although I get my buttercream fairly smooth, I always have issues with my metal bench scraper. I’ve held the scrapper in a totally different way, per many videos, and scrapper always leaves marks. Which takes time and effort with a hot scraper, and smoothers to remove. The way you hold your scraper is something I’ve never seen. And ditto, going backwards with the scraper. Never ever would have thought of that!!! Definitely trying this technique on my next cake. 👍👍